If you need any stamping supplies, I’d love to be your demonstrator! You can place an order by clicking any of the images below to go to my Stampin’ Up! online store. To complete the card, I added two Night of Navy Holiday Rhinestones, to each end of the sentiment.īelow you’ll find all the Stampin’ Up! supplies I used for today’s card.

I added Stampin’ Dimensionals to the back and adhered it to the card front. It was cut out using the Seasonal Labels Dies (a new set of dies in the Mini Catalog). I stamped the sentiment onto Basic White cardstock in Memento Ink using the stamp set, Sweets & Treats. If I make the card again, I won’t use Stampin’ Dimensionals on the back of the pie but use regular adhesive instead. I fussy cut each one out and then adhered them to the card using Stampin’ Dimensionals. I used Crumb Cake & Real Red Stampin’ Blends to color the heart. I colored the pie using Crumb Cake & Misty Moonlight Stampin’ Blends (my husband loves blueberry pie so I made my pie, blueberry). On another piece of Basic White cardstock, I stamped the pie and heart. I colored the pie stand using Real Red Stampin’ Blends. Onto the rectangle, I used Memento ink to stamp the pie stand using the stamp set, Sweets & Treats. Then I used the Scalloped Contours Dies to cut a piece of Basic White cardstock. I started with a base of Thick Basic White cardstock and then added a layer of Real Red cardstock along with a piece of Expressions in Ink Designer Series Paper. These dies have been on backorder for several months but are available again as well as the Color & Contour Bundle which includes the Color & Contour stamp set and the Scalloped Contours Dies. Today’s card features the Sweets & Treats stamp set and the Scalloped Contours Dies.

Stampin up sweets for the sweet